Miele H68802BP H 6880-2 Bp 30 Inch Convection Oven – The Multi-Talented Miele For The Highest Demands. Hot on Sale

Miele H68802BP H 6880-2 Bp 30 Inch Convection Oven – The Multi-Talented Miele For The Highest Demands.
Efficiency And Sustainability Residual Heat UtilizationEcological And Economical: Miele Ovens Turn Off Early And Use Residual Heat To Complete The Cooking Process. Maintenance Clean Touch Steel FrontNo Fingerprints On Stainless Steel: Surface Has Special Finish Which Keeps Clean Without Special Cleaning Agents. Airclean CatalyzerReduces Grease And Odors And Prevents Deposits From Collecting On Furniture, Walls And Curtains. Self-CleaningLess Cleaning Effort: Automatic Self-Cleaning Of The Dirty Cooking Compartment At High Temperatures. Cleanglass DoorLight-Weight And Uncomplicated: The Door’S Smooth Surface Makes Cleaning After Roasting A Pleasure. Operating Modes DefrostGentle On Frozen Food: Frozen Food Is Gently Defrosted Under Ideal Conditions Using Cool Air. Auto RoastMeat Stays Tender: Meat Is Seared At A High Temperature And Cooked To Perfection With Individual Temperatures. Gentle BakeParticularly Energy-Efficient: Perfectly Succulent Roasts Or Excellent Oven Bakes Depending On Model. Maxi BroilVersatile Function For Indoors: For Grilling Large Quantities Of Steak, Sausages, Kebabs, Etc. BroilDesigned For Small Quantities: Ideal For Small Amounts Of Food Such As Steak And Sausages. Perfect Every Time. Convection BakeSuperbly Light And Fluffy: Ideal For Gentle Baking And Roasting On Up To Three Levels. IntensiveCrispy Bases, Tasty Toppings: For Pizza, Quiche Or Flans, The Base Will Be Crispy, The Topping Will Be Moist. Slow RoastingFor Perfect Results: With Low Temperatures, Meat Recipes Automatically Become Specialities. SurroundMulti-Purpose, Classic Function: Perfect Results On All Traditional Baking And Roasting Dishes. BrowningPerfect Finish: The Final Touch – Ideal For Gratins, Glazing And Browning BakeIndividual Requirements: For Dishes Which Need To Be Cooked In A Bain Marie Or Browned From Below. Convection RoastCrispy On The Outside, Succulent Inside: Ideal For Chicken, Duck, Joints, Rolled Meat And Many Other Meat Dishes. Rapid PreheatFor Those Who Lead A Busy Life: If There’S Not Much Time For Cooking, You Will Really Appreciate This Program. Moisture PlusAs If Fresh From The Baker: Moisture Ensures An Incredibly Light Dough And A Nicely Browned Crust. Masterchef Automatic Programs/Masterchef PlusChoose From Over 100 Easy-To-Use Programs. Bread, Cakes Or Meat – Fully Automatic Cooking Processes. Special ModesFor Extraordinary Food Preparation Methods: User Convenience With Various Special Programs Such As Drying Fruit. FavoritesFor Favorite Dishes: Simply Select Operating Mode, Temperature And Duration And Save Settings For Repeated Use. Sabbath ProgramProgram Food Up To 72 Hours In Advance: The Unique Sabbath Program Allows Long-Term Planning. Oven Cabinets Twinpower Convection Blowers And Power Convection BlowerQuickly Ready For Use: 2 Hot Air Blowers Heat The Oven Very Rapidly With Optimum Hot Air Distribution. Safety Appliance Cooling System With Cool FrontMaximum Protection: All Surfaces On And Around The Appliance Remain Relatively Cool, Providing Protection Against Burns. Safety FunctionsYour Guardian Angel: If You Forget To Switch Off The Appliance, The Safety Switch-Off Steps In For You. Special Features Moisture PlusImproved Roasting And Baking: Moisture Ensures An Incredibly Light Dough And A Nicely Browned Crust. Wireless Roast Probe *No Supervision Needed: The Countdown Indicator Gives Information On When Meat/Fish Has Been Cooked To