Miele DGC68001WH Dgc 6800-1 Steam Oven With Full-Fledged Oven Function And Xl Cavity Combines Two Cooking Techniques – Steam And Convection.- Brilliant White Online now

Miele DGC68001WH Dgc 6800-1 Steam Oven With Full-Fledged Oven Function And Xl Cavity Combines Two Cooking Techniques – Steam And Convection.- Brilliant White
Gourmet Versatility Sous-Vide CookingThe Ultimate Taste Sensation: Meat, Vegetables, Fruit Or Fish That Have Been Cooked In A Vacuum. Maintenance PerfectcleanFast Cleaning: Cleaning Is Extremely Easy As Hardly Any Food Residue Sticks To Surfaces. Operating Modes Combi Steam With BroilParticularly Crispy And Succulent: Fish And Meat With A High Fat Content Are Well Suited For This Operating Mode. Combi Steam With SurroundPerfect From The Top And Bottom: Ideal For Baking Bread. Combi Steam With Convection BakePerfect Results: Additional Moisture Guarantees Excellent Results For Bread, Bread Rolls, Meat, Etc. Side DishesSimply Indispensable: Potatoes, Rice And Pasta Are An Extremely Nutritious Part Of Any Meal. Convection BakeSuperbly Light And Fluffy: Ideal For Gentle Baking And Roasting On Up To Three Levels. IntensiveCrispy Bases, Tasty Toppings: Whether Pizza, Quiche Or Fruit Flan – Crispy Underneath And Succulent On Top. Humidity PlusForever Better: Special Baking Program, Developed For Choux Pastry, Pretzels And Sponge Mixtures. SurroundMulti-Purpose, Classic Function: Perfect Results On All Traditional Baking And Roasting Dishes. Gentle BakePerfect Finish: The Final Touch – Ideal For Gratins, Glazing And Browning BakeIndividual Requirements: For Dishes Which Need To Be Cooked In A Bain Marie Or Browned From Below. Convection BroilCrispy On The Outside, Succulent Inside: Ideal For Chicken, Duck, Joints, Rolled Meat And Many Other Meat Dishes. Special ModesFulfil Your Own Exceptional Desires. User Convenience With Various Special Programs Such As Drying Fruit. Sabbath ProgramProgram Food Up To 72 Hours In Advance: The Unique Sabbath Program Allows Long-Term Planning. Oven Cabinets Stainless Steel Oven InteriorProfessional And Low-Maintenance: All Miele Steam Oven Interiors Are Made From Stainless Steel Only. Safety Cooling System With Touch-Cool FrontsMaximum Protection: All Surfaces On And Around The Appliance Remain Relatively Cool, Providing Protection Against Burns. Safety FunctionsYour Guardian Angel: If You Forget To Switch Off The Appliance, The Safety Switch-Off Steps In For You. Special Features Steam Oven With Fully-Fledged Oven FunctionMany Functions In One Appliance: Perfect Cooking, Roasting & Baking Results With Unlimited Combinations. Electronic Climate ControlIdeal Microclimate: The Climate Sensor Ensures Perfect Cooking Results. Automatic Menu CookingA Complete Menu: “Menu Cooking” Automatically Determines Temperature, Cooking Duration And Adding Food Sequence. Roast ProbeNo Supervision Needed: The Countdown Indicator Gives Information On When Meat/Fish Has Been Cooked To Perfection. Quantity-Independent CookingThe Cooking Duration Is Always The Same: Whether 100 Oz Or 2 Lbs – The Cooking Time For The Food Stays The Same. Cooking On 3 LevelsSaving Time And Electricity: Cook Fish, Veg And Meat Simultaneously And Enjoy Each One Without Flavor Transfer. MultisteamSuccess Guaranteed: Fast And Even Distribution Of Steam In The Cabinet And Around Cooking Containers. User Convenience Keeping Warm FunctionPrevents Food From Cooling Down Quickly: Food Is Automatically Kept Warm For 15 Minutes After The Program End. Masterchef Automatic Programs/Masterchef PlusChoose From Over 200 Easy-To-Use Programs: Whether It Is Bread, Cakes Or Meat – Everything Is Cooked Automatically. Sous-Vide CookingThe Ultimate Taste Sensation: Meat, Vegetables